2013/11/28
441

Chicken casserole

Name: Chicken casserole｜Ashley Villemonteさんの料理レシピ
Ingredients: 1 lb Chicken skinless boneless; 12 oz Bowtie pasta or any small pasta; 1 can Stewed or diced tomatoes; 1 2 small onion Onion diced; 1 heaping tbsp Garlic minced; 2 tbsp Olive oil; 1 4 cup Butter separated; 1 4 cup Bread crumbs; 8 oz Shredded mozzerella cheese; 1 4 cup Parmesan cheese; to taste Salt; to taste Pepper; 1 2 can Optional corn

レシピ

材料・調味料 (6 人分)

Chicken (skinless, boneless): 1 lb

Bowtie pasta (or any small pasta): 12 oz

Stewed or diced tomatoes: 1 can

Onion, diced: 1/2 small onion

Garlic, minced: 1 heaping tbsp

Olive oil: 2 tbsp

Butter, separated: 1/4 cup

Bread crumbs: 1/4 cup

Shredded mozzerella cheese: 8 oz

Parmesan cheese: 1/4 cup

Salt: to taste

Pepper: to taste

Optional: corn: 1/2 can

作り方

1: Boil half a pot of salted water. Cook pasta to al dente, about 7 minutes. Set aside.

2: Heat olive oil in a large skillet over medium heat. Add chicken and cook about 5 minutes, until white on both sides. Add onion and garlic and simmer about 5 more minutes, until onions are soft and chicken is cooked through. Pour into strainer to drain excess oil. Add to pasta.