Costa Navarro Gastronomia

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Snapdishの料理写真:Slightly gretinated chicken parmeggiana.

Costa Navarro Gastronomia

Slightly gretinated chicken ...

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Snapdishの料理写真:Homemade tagliatelle in white sauce with mushrooms and peas.

Costa Navarro Gastronomia

Homemade tagliatelle in whit ...

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Snapdishの料理写真:Kids menu stress only (star ravioli) with meat in butter and spinach sauce.

Costa Navarro Gastronomia

Kids menu stress only star ...

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Snapdishの料理写真:Sweet potato gnocchi, in white sauce with jerky.

Costa Navarro Gastronomia

Sweet potato gnocchi in whi ...

gnocchi sweetpotato jerky i ...

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Snapdishの料理写真:chocolate pizza with confectionery

Costa Navarro Gastronomia

chocolate pizza with confect ...

pizza pizzalovers pizzatime ...

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Snapdishの料理写真:fettucini with sausage ragout

Costa Navarro Gastronomia

fettucini with sausage ragou ...

fettucine italianpaste pasta ...

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Snapdishの料理写真:Pizza Andina!!!!

Costa Navarro Gastronomia

pizza pizzalover pizzaartesa ...

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Snapdishの料理写真:El AJIACO!!!

His story .... The ajiaco is a very old dish in Latin America; In several countries they cook it but its recipe has changed over time. As for the

Costa Navarro Gastronomia

El AJIACO His story ...

platoquecuentahistoria histor ...

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Snapdishの料理写真:And for the cold, a rich leek cream with cabanossi and homemade sweet potato chips.

Costa Navarro Gastronomia

And for the cold a rich lee ...

pore sweetpotato cabanossi ...

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Snapdishの料理写真:Tuna with a glass of sesame in wine reduction, sautéed asparagus and Brussels sprouts is butter with spices and white rice.

Costa Navarro Gastronomia

Tuna with a glass of sesame ...

fish tuna sesame asparagus ...

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Snapdishの料理写真:Baked guinea pig with fried yucca - marinated in chicha de jora and huacatay for 24 hours and 2 hours in the oven until the skin is completely crisp. Guinea pig

Costa Navarro Gastronomia

Baked guinea pig with fried ...

cuy india bunny crunchy lev ...

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Snapdishの料理写真:Aloha friends !! Today we prepare the traditional and famous HULI HULI CHICKEN, a recipe that has an explosion of flavors that travels from the sweet pineapple

Costa Navarro Gastronomia

Aloha friends Today we pr ...

hawai havai hawaian havaian ...

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Snapdishの料理写真:You know HUAPIA, it is a coconut-based Hawaiian sweet, served in Luais, light, consistent, super intense in flavor. And best of all super practical to do.🇩🇬

Costa Navarro Gastronomia

You know HUAPIA it is a coc ...

hawai havai hawaian havaian ...

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Snapdishの料理写真:I think that a slice of that delicious Red Fruit Tartlet will not affect your diet !!!

Costa Navarro Gastronomia

I think that a slice of that ...

tartlet redfruits strawberry ...

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Snapdishの料理写真:For the cold, what do you think of this delicious Feijoada, do you fancy it?

Costa Navarro Gastronomia

For the cold what do you th ...

vinagrete farofadeyuca White ...

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Snapdishの料理写真:Portobelo stuffed with blue cheese, bacon and oyster sauce.

Costa Navarro Gastronomia

Portobelo stuffed with blue ...

portobelo bacon simple chee ...

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Snapdishの料理写真:Octopus in olive sauce.

Pulpo al olivo:
A dish was created in 1987 by Rosita Yimura. She was born in Callao (the first port of Peru), and daughter of japanese parents.
The recipe came from a recommendation from a customer who had eaten octopus in a plumb sauce. After an investigation, Rosita elaborates a sauce based on olives and mayonnaise. It was not the same dish that his client suggested, but the flavor was amazing!

Costa Navarro Gastronomia

Octopus in olive sauce Pul ...

octopus pulpo polvo olive ...

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Snapdishの料理写真:blueberry ice cream, with manioc flour.

Costa Navarro Gastronomia

blueberry ice cream with ma ...

helado sorvete icecream ara ...

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Snapdishの料理写真:¿Que les parece ese rico Brigadero?

Cuenta la historia que el brigadero fue creado en Brasil pasada la Segunda Guerra (1939-1945). En aquella época, era muy di

Costa Navarro Gastronomia

Que les parece ese rico Brig ...

platoquecuentahistoria histo ...

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