Wafu salmon en papillote,inspired by Yukaringg San

Excellent idea comes from Yukaringg San adopting a French(also Italian) technique but using Japanese ingredients.The fish,veggie and wine are cooked inside a parchment paper,trapping all the aroma and moisture,and make this really great opening up at the table.She used fresh yuzu but I couldn't find

today,here are what I use:very thinly sliced daikon and carrot,white negi, ginger,shimeji, konbu, dashi,sake and olive oil,and served with I made a yuzu soy sauce to served with it.
Yukaringg San,This taste amazingly good.Thank you!
Everyone,If you haven't followed her,I seriously think you should!

💤…Now I'm woken♪Oh! thank god!! You gave me good feeling in this early morning🔆🎵because I could sight to your perfect work🍴So beautiful,perfect choice of vegetable than mine!!👍👍 Most surprised is to making use of konbu.It's genuine of Japanese style❗

To: rikk
You are truly a admirable person✨
and thank you for introducing me😊

Beautifully made! ✌👍

To: yukaringg you are most welcome ,and thank you too!Truely delicious dish,would have been even better with yuzu!Really simple to prepare too,such a good technique with great result that I forgot about,may be I'll try some other fish and veggie next time.

To: yukaringg thanks for the resnap too!

To: MangoPudding thank you,simple and delicious,please try!Thanks for the resnap too!