2013/01/21
658

Bread pudding

Dessert

レシピ

材料・調味料 (8 人分)

Milk: 4 cups scalded

Butter: 2 TBS

Eggs: 4 large

Sugar: 3/4 cup

Bread cubes: 2 cups

Vanilla extract: 1 tsp

Brown sugar: 1/2 cup

作り方

1: Per heat oven to 350 degrees

2: Cut bread into cubes. Any bread will do. My favorite is French bread.

3: In a saucepan, heat milk, butter, and vanilla over med heat until milk looks foamy. Stirring occasionally to prevent burning. In another bowl, combine white sugar and eggs.

4: Combine ingredients and mix well. In an ungreased 9x13 casserole dish, place bread cubes. Pour wet mixture over cubes and mix gently.

5: Place in oven for 50 minutes. Remove and sprinkle with brown sugar and replace in oven and cook an additional 10 minutes.

6: Remove and let cool a bit before serving.

ポイント

You can always add ingredients like: pecans, walnuts, raisins, peaches, granola. Also you can serve plain or with a side of ice cream or whipped topping. Hope you enjoy!

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