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手料理
- 2013/09/03
- 1,980
Sponge Cake with Orange sauce
レシピ
材料・調味料
作り方
- 1
- Preheat oven to 180 degree C. Grease a 9x9 inch pan and line with parchment paper.
- 2
- In medium bowl, beat together eggs, milk, sugar, salt, vanilla extract, and SP on high speed for 5-8 minutes to double its volume and become creamy.
- 3
- On low speed, sift in cake flour and baking powder. Beat for 1 minute, then slowly add oil into mixture. Beat on medium speed for 5 minutes.
- 4
- Pour the batter into prepared pan. Drop the pan on the counter top for few times. Bake for 25-30 minutes.
- 5
- Let cake cool completely. Pour orange sauce on top. Let the cake sit in a refrigerator to set.
ポイント
Cake is done when it springs back to the touch. Or inserting a toothpick into the center of the cake comes out clean.
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もぐもぐ! (17)
いま人気のレシピと料理写真
