Texas Destroyer Tender smoked brisket, topped with onion rings, jalapeños and melted provolone cheese then smothered with 4R sauce.

Homestyle barbecue restaurant, you get you main course and 2 sides. I chose the mac and cheese with was so thick and cheesy it was superb, and the collard greens which taste like that southern grandma cooking with a hint of sugar. Be care they are closed on sunday so saturdays line is often piled ar