三杯雞

National dish from Taiwan.
Traditionally one cup of rice wine,one cup of soy sauce and one cup of sesame oil,of course I have to tone it down a bit,but still delicious!

いろんな「one cup」なのね？
鶏の煮込みの台湾バージョンかな。
台湾料理は日本人の口に合うって聞きます。旅行先としても人気がある！

Yes Makiko,one cup each to braise the chicken with,that's how it was done traditionally,nowadays the amounts are usually adjusted.Very straight forward cooking and it taste really good.Basil is essential!
It's a well known Taiwanese dish,don't miss it when you go there!

rick chanさん👀✨
はじめまして！英語はちょっと苦手なので…日本語で失礼します😅
いつももぐもぐしていたのに、フォローが今頃になってしまいましたが💦
リフォローとっても嬉しいです！ありがとうございます😆

rickさんのお料理、フォト、世界観全て芸術的で美しいです😊
いつも、うっとりー💕

英語は、頑張って理解するので…色々教えてください🎶
よろしくお願いします(*^^*)♪

Hi るん!
Thank you for following too,and always 'yummy',I appreciate your support!
I am happy to hear you like what I do here,I love cooking,especially the challenge to cook different cuisines from the world,learning new things is essential for me!
Taking photos of food is fun for me too,I am glad I could show them here!
るんSan is very passionate at cooking and baking too,you are doing such an amazing job!
I will be looking for inspiration from you too!

Hi rickさん!
英語が伝わるのか分からないけど…

It is my pleasure,too,that I want to learn a lot from you.

I will do my best for English!
😊🎶