冷たい豆乳黒ごま担々麺

Just a summer variation to the usual 担々麺.

BTW,this is the Chinese celery I forgot to put on my 口水雞 last time！

黑芝麻担抯面一定好吃🎶这么巧，昨天我也在菜汤里放了豆浆*\(^o^)/*

rikkたん おはょー♬
担々麺好きにはたまらん写真だ！
上に乗ってる黒いのなに？
挽肉かなぁ〜？

so yummy:D

What kind of noodle u used for this?

用黑芝麻的感覺上比較香，平常用白芝麻來做，今次也想特別一點，至於冷的豆漿擔擔麵，不知國內有沒有這道菜，我是看過日本人做才試試的，實在是好主意！菜湯放了豆漿必定很美味！謝謝resnap!

Mari San,I really like your 冷たい豆乳トマトうどん,so I want to try another cold noodle made with 豆乳.The black stuff on the noodle is black sesame meat sauce made with 豚ひき肉,ねぎ,ニンニク,生薑，醬油，酒，砂糖，練り黑ごま,ごま油.Just something different.I am happy you like this,thanks for resnap too!

So glad you like this!Thanks for the resnap!

冷麵！

ur welcome :D
yummy as always :)

Look so good!fresh and health!
Rick's cooking always wonderful!

Thank you,appreciate this!

Thank you,and for the resnap!This really cools too!

Your food is amazing too,I'm learning from you!Thank you for resnap!

Thank you,you are so kind,makes me happy!

Thank you for your reply to polite :)

這道冷麫我也很喜歡😍用了黑芝麻一定更香！下次我也要試試🎉

美味しそう♡白と黒が楽しい♥

What kind of noodle u used?

Apple San,黑芝蔴感覺上比較香，但我覺得品質好的話，白芝麻也不錯，冷吃的豆乳擔擔面反而對我們香港人是比較罕見的，我看過日本人做過，覺得非常有趣，便試試看，我也十分喜愛！還有，下週會到台北數天，終於有機會試試你推薦的胡椒餅了！
謝謝resnap！

Thank you so much,and resnap too!I am happy you like the colours!I enjoyed this too!

不好意思，又忘記按了，👆上面那段是回覆你的！

Rick謝謝你！你要去台北太好了，希望你多吃些美食哦!不知你是去玩還是工作 祝你這段旅程能盡興愉快🎉

謝謝你，公司進行小型裝修工程,只有數天，便選了台北，跟同事到那邊大吃一頓的，很期待！

Thank you my friend,happy you like this,it's good for summer !

Sorry in japanese(´･Д･)」
But so yummmmm〜👍👍

大丈夫,I understand!Thank you again!!

👍😁

To: rikk hey =$ what do you call this dish?

Thanks so much,happy you like this!

This is tan tan noodle with black sesame meat sauce,soy milk soup,served cold.

To: rikk 고마워 so i must try it =)