豚バラ肉のねぎ塩ソース

Grilled pork belly with green onion sauce,at the back is cabbage and apple salad with honey mustard sauce.(キャベツとリンゴのサラダ、ハニーマスタードドレッシング)

You need more green onion. Not enough!! LoL

To: humongousfungus haha you are right,never get enough with green onion!!Actually I had some white negi in the sauce too!

お昼をまだ食べでいません(._.)u made me so hungry＞＜

grilled pork wz salt leek sauce - it must be delicious ！ I think its very nice combination 👍😄 The color also looks yammy ！

To: harulele haha,sorry to make you feel that,Lele San,please go and get some lunch,or dinner now...!

To: miya0724 thank you,it's like that Korean yakiniku shio dare,this had a little lemon juice too,to make this not too heavy.Miya San,have you lived abroad?Your English is so good!

To: rikk Ic, lemon juice ！ Thank you for your advice:) I'll try to make the sauce like that ！ And Thanks again, but my English is still poor . I'm glad you could understand what I talk to you . I haven't lived in abroad , but stayed in NZ for couple months when I was a student , and like travelling

foreign countries . I hope you don't mind … but let me ask you , where fo u live in ？ Because your English is excellent ,and you can write even Japanese ！

To: miya0724 actually it's very good your English,must be very clever and a quick learner that you only spend two months away.I come from Hong Kong,spend sometimes in UK,but in HK everybody learns English from small.I also tried learning Japanese for a brief time,apart from the food names,I have for

To: miya0724 forgotten most of it...Really nice to meet you,thanks fir takng intersst in what I'm doing,I'll give you the full recipe later when I get home!

It's so beautiful and must be delicious! I'll try it. Do you know Wakegi? I have so much Wakegi,I use it.

To: febroses thank you so much,it was quite delicious,I always like豚バラ。I do knowわけぎ,some kind of Japanese green onion,unfortunately not available in Hong Kong,please try and use your わけぎin this, I am sure it's even more delicious!

To: rikk oh, Thank you for your kindness . so sweet of you - I'm looking forward to recieve your recipe
😄✨
Nice to meet you here too 😊
Have a nice day 👍

To: miya0724 so sorry Miya San,got home too late last night and I couldn't find the original recipe this morning,you see I rarely work with measurements these days,I just taste and adjust,here is how I do it,should not be too difficult for you.Simply chop white negi,add some mince garlic,salt,ごまand

To: miya0724 black pepper,mix together in a stainless steel bowl.Heat up some cooking oil until very hot,pour the hot oil into the negi mixture,the negi will sizzle(this makes the sauce extra aromatic,but be careful!),leave this to cool,add ごま油.Now you could use this for grilled meat or tofu,but f

To: miya0724 but for this I add some lemon juice into the sauce to cut out the fattiness of pork belly,and add some green negi on top too.I hope this help,may not be the most authentic way to do,but I like this better.please let me know if you don't understand,have a nice day!

To: mushroOmcafe haha thanks,I love pork belly too,so many different ways to prepare,if not for health reasons,I would eat it everyday!This is one of my favorite,to grill,and serve with a very humble and basic sauce.Thanks so much for resnap too!

To: rikk
Hi, it's ok, don't be sorry . Though you're busy, you gave me your recipe - I appreciate it. Thank you so much 😊✨I'm sure I will try to make your sauce for pork dishes or cold Tofu dirhes . Maybe it also will match on fried rice , asian style 🍴🍚

Thank you so much , rikk san :)
I look forward to see your cooking again 😁 Have a great weekend ！

Wow! Pork belly💕
You know I always your dishes big fan, especially pork belly dish, so much!
You are so good at grill.the color! Juicy inside! crispy fried surface! makes me so hungry😵😋
And perfectly side dish too!I love honey mustard taste!

I wanna eat it right now! In Malaysia we can't have any pork because of religion, there are many Muslim people, u know, I can buy only chicken and few beef.

To: yukaringg thank you so much,and resnap too!I like humble dish like this,not to mess around with it too much,with lots of green onion.You know grilling is my favourite way of preparing meat,just love the aroma of it!And better still,with 備長炭！I am a big fan of Yukari San's cooking too!

To: yukanakata33 sorry for the late reply,I almost missed your comment!That's sad to hear,pork is delicious and also versatile!But I always thought you live in Japan,and I saw your KL post,I thought you were just having a vacation there.Now I know...

To: rikk
不用謝;))、I just had moved here because of my husband's work...
Cannot eating pork, I wish I knew it!
But in Chinese area, there is "肉骨茶";)), I love it!

To: yukanakata33 that's right,bat kut teh,very famous dish made with Chinese herb medicine,I love it,my Malaysian friends used to make this for me,I was going to make one soon since I haven't had this for so long.Well,at least you get to have an authentic 肉骨茶!

好久不见喔，十分想念。五一即将到来，提前祝节日快乐喔。

To: rikk
At least I ate 肉骨茶 at Bukit Bintang!!!
OMG, it's 7th heaven!

To: rachelxuan 你好，很歡迎你回來，現在周遊列國到了那裏的地方？也祝你假期愉快！

No need soy sauce,just salt.olive oil is fine,no need too much though.👍

Got it Sensei...thank you.

You are welcome!