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手料理
- 2016/12/24
- 305
Original chicken grill and original duck steamed beer
レシピ
材料・調味料
作り方
- 1
- Clean duck carefully with water
- 2
- Wash duck with rice wine to avoid the smell of duck and clean up with water carefully
- 3
- Boiling water in big pot ( enough for 1 duck) about 80*c, add about 1 teaspoon of ginger. Wait for hot water about 100*c add duck, cook about 3 minutes and wash duck with cold( ice) water and dry duck. Cut duck into the appropriate pieces
- 4
- Marinating duck with spring shallots, salt, sugar in 10 minutes. Fry the duck in hot pan in 5 minutes and add beers to pan . Steam about 20 minutes or more up to the meat tenderness you prefer. Add a half of teaspoon ginger. Cook 2 minutes.
ポイント
You should throw duck head and ass away because the duck ass smell badly and you can't eat head duck
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もぐもぐ! (1)
いま人気のレシピと料理写真
