Simple Soy milk Recipe

レシピ

材料・調味料 (6 Servings)

Ingredients: Amount

Soybeans: 1 cups

Slices ginger: small

Water: 3 cups

Sugar: Optional

作り方

0: Soak the soybeans in water overnight; this will softens the soybeans and make them easier to blend.

1: Rinse, drain, and discard the water to remove any dirt.

2: Soak the soybeans in water to peel the skin. By robbing the soybeans in between your fingers, all the skin will float to the top and can easily skinned off.

3: In a blender or food processor along with slice ginger and 2 cups of water, blend until the mixture is smooth.

4: In a big bowl with cheesecloth, strain the blended soybeans.

5: Add the filtered soymilk in a pot, place it on fire on medium heat, and bring it to boil while cooks. Keep stirring it.

6: After 15-20 minutes, remove the soy milk from the heat; it's now ready to served hot or chilled.

ポイント

-When the Soymilk is boiling, keep stirring constantly because the milk at the bottom of the pot can get burn easily.

-When the soy milk cools, a layer of beans curd will form on the surfaces of the soy milk. Use spoon to lift it and set it aside.