Make the infill first! Put some olive oil into your pan, and fry the onion first, then put mushrooms and shrimps in order Add salt, black pepper and a little soy sauce Then put spinach(chopped) and peas at last Move into a plate and add some dill
2
Make the cover pancakes! Put a little butter or olive oil into your pan, higher heat till it warm, then turn to middle fire Put the mixture of flour, fresh creme, eggs, milk and a little salt into the pan
3
Put the infill when the second side of the pancake 60% cooked, then roll the four sides up Turn your cooker into middle- to- low heat, and turn the pancake upside and down again
4
Cook till the both sides of pancake 90% cooked then turn the cooker down Use the heat left to make the main side cracker! Finished! And serve!