和風ポーボーイ/Japanese style po' boy

I am always interested at making this fried oyster sandwich roll from US,but since I was successful making seaweed bread,I thought I will make a Japanese version with the Japanese ingredients at home.
Composed with seaweed bread(あおさパン),fry oyster(カキフライ),shredded cabbage (千切りキャベツ),ginger and shichim

shichimi mayo(生姜七味マヨ),pickled cucumber(きゅうり醤油漬け).With this combination I don't think I need to explain how tasty this is.
Thank you Romi,I truly love this 桃屋生七味！
Thank you again,Makiko and Hironobu San,sorry to bother you too again,but I made delicious meals with your perfect gift,I have to share wi

with you!
For non oyster eater,I strongly recommend fish to replace,like たら,鮭,鯖,made into burger too.

どこが食べ友？と思ってじーっと見てしまった（笑）
パンがアオサなんですね！(ﾟ∀ﾟ)
ほんとに活躍して、アオサも私たちも喜んでます。アオサはまさに今がシーズン。つい先日は、海苔の原料にするためのアオサの初競りが行われたばかりです。
マヨネーズもピクルスも和風で、リックオリジナルの「海のバゲットサンド」ですね♡♡

That's right,more food made from our best friend,aosa!It's unstoppable for me!
I always want to make fried oyster sandwich roll,and with the discovery of aosa bread,I thought a Japanese version would be interesting.You know it couldn't go wrong with spicy mayo,crunchy vegetable and salty zingy pickl

pickles,I really enjoyed this so much,sometimes I copy other people food,I am glad to call this my original,I have been planning this 海のバゲットサンド(love the name!)for awhile!I ran out of aosa bread this time,otherwise I think it would be good with a smoke salmon and cream cheese sandwich too!
Wow,fresh

aosa in season now,I envy you people in Japan!Please enjoy a lot,I am always interested to know what you like best!
Thanks again Makiko San,aosa makes me a happy man!

Finally I was able to see your sandwich😊🎶
I was amazed your baguette has gotten better again.I must ask for lesson in baking from you!
I think Romi still busy now,but she probably be happy if watch your 海のバゲットサンド😊 thank you for showing this.

なんて素敵なバゲットサンド！きゅうりの醤油漬けはきゅうりのキューちゃんではないですか！桃屋を使われるなんて、どこまでも和風でカキフライがちょっと洋風でアクセント😀あおさは最高に幸せです！

You are welcome!
Thanks,I had been planning this for a long time,imagining the taste in my head,and it totally came out as expected,I was quite happy with this.Sorry it has to be another oyster dish,but I hope you like my alternatives.Thank you,you are very kind,my baguette and other bread still hav

have no clue about how.I hope Romi is busy with good thing,and I don't have to worry about her.I will wait patiently.

Thanks so much Hironobu San.This sando is as good as expected,I always love western food turned into Japanese style!I had too much fun playing with aosa,ideas still coming,but I better take a break here.The pickled cucumber really did make this special,actually I bought that in super,but I had alrea

already threw away the packing when I wrote this,I didn't know the name so I just wrote きゅうり醤油漬け,but I checked internet,it must have been キューちゃん!

Zowieee!!!😆😍😳Riiiick!!
How awesome!BRAVO!!
I'm understanding how tasty it is even if you don't explain.
I didn't know this sandwich,(what a funny naming"po-boy"☺!)so checked it out immediately.
Your seaweed bread,fried oyster,きゅうり醤油漬け and that 生七味マヨ!!You created the japanese style one perfectly!!!

Why do you always come up with such these amazing dishes?!😆✨
I want to inform this post to 桃屋co.!!
"Hey!Plz look at this!there is an awsome man who cooks well using with your product in HK!!"😆😁👍
Must be delicious,I'll also try sure!!
Thank you soo much Rick for showing me this🙏😢💕

My pleasure!I am super happy to hear all these from you,your opinions mean a lot to me!
You see I watch a lot of American TV food show and this fried oyster sandwich appears in them very often,always want to find out how it tastes anyway,but with the あおさ bread,I thought I could do a Japanese version

instead,that way I could also try your 生七味 too!I couldn't complain about this sandwich,it was as good as expected,but I have to say thanks to you,you picked an awesome product for me,the mayo itself was so tasty,love the intense aroma this 生七味gives,but not too spicy for me,I really prefer it than ot

other 七味粉 now!So congrats to 桃屋too,I am a fan!Romi,I know you don't bake much,so if you want to make this,store bought bread roll(even soft one)is good enough,may be adding あおさin the mayo and the flavors are complete!Enjoy!

You don't need to be conscious about my allergen foods.I know you love oyster since I met you,my big happiness is seeing you enjoying your fave dishes. So please show me your new oyster dishes too! I was able to enjoy that both oyster dishes with my eyes. I wish I could eat oyster,I could leave more

more positive comment..sorry..😁💦 thanks,loves💕