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- 2014/03/23
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Котлета по-київськи Inside of Chicken Kiev
レシピ
材料・調味料 (7 人分)
作り方
- 1
- Prepare green butter:
Washed and dried dill and parsley chop fine.
In room temperature butter add greens and a pinch of salt and mix well.
Wrap butter into plastic foil and put into freezer for 15min.
- 2
- Cover chicken fillet with a plastic foil and beat it with meat hummer. From 2 chicken fillet you have to receive 4 large and 4 small pieces.
- 3
- Put a little salt and pepper on each pieces, wrap butter into small fillet and wrap all into big fillet (double wrapping).
- 4
- Beat eggs with milk. Put vegetable oil into a frying pan and preheat the oven. Dip every cutlet into egg mixture and then crumb, and again egg mix and crumb (2 times).
- 5
- Fry from all sides in a lot of oil on medium fire and in the end keep 7 minutes in the hot oven (220-230C).
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もぐもぐ! (11)
いま人気のレシピと料理写真
