Bang Bang Shrimp Pasta

Name: Bang Bang Shrimp Pasta｜💕Food Love💕さんの料理レシピ
Ingredients: 8 ounces spaghetti 8 ounces medium shrimp peeled and deveined 1 tablespoon olive oil 3 cloves garlic minced 1 teaspoon smoked paprika or more to taste Kosher salt and freshly ground black pepper to taste 2 tablespoons chopped; For the sauce 1 2 cup mayonnaise 1 4 cup Thai sweet chili sauce 2 cloves garlic pressed Juice of 1 2 lime or more to taste 1 teaspoon Sriracha optional Pinch of crushed red pepper flakes

Dinner

レシピ

材料・調味料

8 ounces spaghetti 8 ounces medium shrimp, peeled and deveined 1 tablespoon olive oil 3 cloves garlic, minced 1 teaspoon smoked paprika, or more, to taste Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped

For the sauce 1/2 cup mayonnaise* 1/4 cup Thai sweet chili sauce 2 cloves garlic, pressed Juice of 1/2 lime, or more, to taste 1 teaspoon Sriracha, optional Pinch of crushed red pepper flakes

作り方

1: To make the sauce, whisk together mayonnaise, Thai sweet chili sauce, garlic, lime juice, Sriracha and red pepper flakes; set aside.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place shrimp onto the prepared baking sheet. Add olive oil, garlic, paprika, salt and pepper, to taste, and gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and set aside.
In a large bowl, combine pasta, shrimp and mayonnaise mixture.
Serve immediately, garnished with parsley