Chicken braised with ginger and caramel

My ultimate lazy chicken dish,so few ingredients but amazingly delicious.Chop up a whole chicken,place in a pot,add sliced ginger,caramel sauce,fish sauce,scallion,salt and a little water,simmered with medium low heat with lid covered,another five minute without lid til sauce reduced.So simple I cou

could hardly call cooking!

Well, look like a fine dining for me. Thanks for the recipe, I will try it soon.

😻😻😻looks like a good comfort food ... what is caramel sauce though ? not the dessert kind i hope

So ... I can also cook! ^^

To: yuiwatchcat thank you,please try,serve this and nobody will believe it's that simple.If you use a small chicken,15mins is enough covered with lid,use around 2 tbs of caramel,also don't forget to stir around once for a while.

To: rikk sure, I will. Need a bit of advice though, i don't have caramel sauce.anything can be used instead?

To: CloudGirl national dish in Vietnam,every family makes this!It's the caramel that used in desserts,it's been used a lot in Vietnamese cooking,even Chinese,to add colour and flavour sometimes.It's purely caramelized sugar and water to thin it down.

To: yuiwatchcat You are welcome! Caramel is essential in this dish,really not difficult to make,place sugar in a small pot,turn on medium low heat watch it turn to clear liquid and to dark amber liquid,add water to thin it down,takes about 10-15min for small small quantity,pls search the web for mo

To: yuiwatchcat more details.One note,pls do not add too much caramel,or it will become too bitter!I would say around 2tbs for a small chicken,also add some sugar at the end to adjust sweetness too.

To: Povii yes,really simple,I'll show you!

To: rikk thanks again, have a good day. :)

To: rikk 😸😸😸ah, i see ... thank u for ur reply, i will ask uncle goo(gle) for more info on making it. definitely going replicate ur dish when i'm lazy ✌✨✨✨👍

rikk さん、お久しぶりです。
日本語でのコメントお許しください(๑•́ ₃ •̀๑)
いつも美しいお料理ばかりで、とても参考になります。
これからも素敵なお料理を作ってください。楽しみにしています♪

たくさんのもぐもぐ、ありがとうございました〜

To: ayamaison you are just too kind!Sometimes it gets busy and sorry that I can't write you often,but I always enjoy looking at your dishes just as much,you certainly is an amazing cook and always come up with good ideas,love your stylish photography too!!Japanese comments is perfectly fine,always h

To: ayamaison happy to hear from you!!

Thank you rikk, it comes to see the great dish again.