Venezuelan chicken chowder🇻🇪

Name: Venezuelan chicken chowder🇻🇪｜aястасияさんの料理レシピ
Ingredients: 2pc Chicken breasts without skins; 8cups Water; 1pc Green onion thin slices; 1cup Carrot skinned and cubed; 2cups Potatoes skinned and cubed; 1cup Red pepper diced; 1 big pc Onion chopped; 1clove Garlic minced; 1 5cup Corn grains; 4tbs Cilantro chopped; 1tbs Salt; 30g Butter; 1 2tsp Pepper; 1 cup Milk; 1 2cup Fresh cream; 1cup White cheddar cubed; For garnish Cilantro leaves

レシピ

材料・調味料 (7 人分)

Chicken breasts(without skins): 2pc

Water: 8cups

Green onion thin slices: 1pc

Carrot skinned and cubed: 1cup

Potatoes skinned and cubed: 2cups

Red pepper diced: 1cup

Onion chopped: 1 big pc

Garlic minced: 1clove

Corn grains: 1.5cup

Cilantro chopped: 4tbs

Salt: 1tbs

Butter: 30g

Pepper: 1/2tsp

Milk: 1 cup

Fresh cream: 1/2cup

White cheddar cubed: 1cup

Cilantro leaves: For garnish

作り方

1: In a large pot put the chicken without skin and bring water to boil. Once it's boiling, turn the heat down and simmer for 20min.

2: Strain the chicken and let it cool down and keep the stock.

3: In a pan, sauté the garlic and cook till colour changes, then add the onion to be caramelised. Add the red pepper and green onion. Once the ingredients turn to caramel colour, put this mixture into the chicken stock.

4: Place the pot back on the heat and put the potatoes, carrots, and corn. Once it's boiling turn the heat down and let it simmer for 25 min (till the potatoes and carrots are tender).