Caribbean Mousse de coco con salsa de mango🇻🇪

Name: Caribbean Mousse de coco con salsa de mango🇻🇪｜aястасияさんの料理レシピ
Ingredients: 1 5cup Coconut milk; 1 5cup Milk; 1cup Heavy cream; 8g Gelatin; 50cc Water; 60g Sugar; Mango sauce; 250g 50g for garnish Mango; 2tbs Juice of lemon; 2tbs Brown sugar

Dessert
Quick and easy
Healthy
Fruit
Caribbean cuisine

レシピ

材料・調味料 (7 人分)

Coconut milk: 1.5cup

Milk: 1.5cup

Heavy cream: 1cup

Gelatin: 8g

Water: 50cc

Sugar: 60g

Mango sauce:

Mango: 250g (50g for garnish)

Juice of lemon: 2tbs

Brown sugar: 2tbs

作り方

1: Heat up the mix of milk and sugar to 60C. Put gelatin into water and add this to the heated milk. Mix it well and add coconut milk. Cool off the mix in ice water to 25C, and add fresh cream and mix well. Pour in container and put in a refrigerator for a few hours. Pour mango sauce over with some mango and serve.