Sartù di Riso, baked Zucchini and Mozzarella (South Italy Recipe)

There are several kinds of sartù, but the mainly fall within two categories: those "in rosso" (red with tomato sauce) and those "in bianco" (white, without)

こんばんは(*^^*)

リスナップありがとうございます‼
英語出来ないので日本語でごめんなさいです💦

Looks excellent
I love Southern Italian