Caramel Choco Fudge with Baileys

レシピ

材料・調味料 (9 人分)

Condensed milk: 1 can (375g)

Palm sugar: 250g

Butter(salted/unsalted up2u): 100gr

Corn syrup: 2 tbsp

Dark chocolate: 150gr

Bailey's liquor: As needed

作り方

1: Combined the condensed milk, butter, sugar, and corn syrup in a large sauce pan

Stir everything in low-medium heat until the sugar is dissolve and everything is evenly combined

2: When the sugar is dissolved, turn up the heat a little and stir constantly until the mixture became caramelized, then put off the heat

3: Pour in the chocolate and baileys, untill evenly combined, you have to do this while the caramel mixture is still hot

4: After everything is combined, pour the mixture on a greased mould or you can also cover the mould with non-stick paper, then put in the fridge for an hour

After and hour you can cut it to shapes or if you're using a small shaped mould you can eat them straight, enjoy!

ポイント

Make sure to quiclly stir in the dark choco and bailey's before the mixture hardened :)

And don't put too many bailey's to make sure the consistency of the mixture won't change

みんなの投稿 (2)

: Jacqueline Goretta Tanoto

This is perfect for valentines! I actually made it at valentine's day last february :D and my friend goes crazy on them! If you tried this recipe kindly tag me on instagram @jacq_tanoto i loovvee to see people trying my recipe :D and of course i will follow you!