Celery root and apple soup

Vegatarian dinner.Used the leftover celery root(セロリアック) for this.At the back is nagaimo sauté 長芋のソテー.

セロリアック？どんな野菜でしょうか？
白いスープ、トッピングが丁寧で美しいですね(´∀｀*)

キャラメルチーズケーキにリスナップありがとうございます󾭠
rikkさんのはどれも完璧なお料理&スナップ󾬏素晴らしい～╰(*´︶`*)╯󾭠󾭠󾭠

Thank you,glad you like this,trying to have some fun with the plating!
I also use this vegetable with my scallop and chorizo dish.It's celery root,celeriac,セロリルート,セロリの根,セロリアック,it's all the same,the root of the celery that we eat,it's very aromatic and if you like celery,you will like this too!More p

popular in Europe and US,but in Asia,we have to go to bigger supermarket for this.Yukari San used this before,so I think it's available in Japan.
Thank you for the resnaps too!

Thank you,I really appreciate the support you have me.Cheesecake looks fantastic,and it's from supercook Yukari San,I love everything she does!

I am speechless!Thank you for all the nice things that you said,means so much coming from Reachon San!!
Sometimes I think soup is boring to show,that's why I have a little fun of the presentation,I am glad it works!About the plate,got this at Zara home,I have been loving this shop recently!
So this

s celery root(セロリルート),very aromatic root vegetable of the celery we eat often,in HK this is only available in bigger supermarkets,I think the same in Japan too(Yukari San said),but if you see them,please try,it goes very well with apple in a soup.Thank you for the resnaps,And sorry I didn't leave yo

you many comment,but I always love what you cook!

Wow! Love it too💘💘
you told me before that you made other dishes from celeriac.
This beautiful soup is so,right?
I'm really big fan of your every soup! You are tasteful at pairing of material as always.here is you selected aromatic veggie and sour sweet apple! I love this combination!
Btw,I've been

looking for celeriac since I saw your dishes.
Sadly,I can't get yet..but I heard
It winter seasonal veggie n started season right now!
Maybe It's available soon,I'll let you know if i got it😊

Hi rick chan:D
It is a dish that can be enjoyed even look!
It is a great!!
Did you put the leaf and stalk celery soup?
I made a dressing with celery previous!
Flavor was very good!

Thank you for liking my soup,I rarely order soup when I eat out,but I love making them,and they are good for using up leftover too!
This soup is so aromatic made with celery root,and I added some apple for sweetness,I also sauté some diced ones for garnish,give it a nice balance and brighten the sou

soup more.I did enjoy this and I hope you find this soon,it's real good for cold winter over there!

Thank you のっちゃん,makes me happy hearing your comment,just trying to make soup more interesting.But I would like to introduce something to you,it's celery root,also known as celeriac,セロリのルート(根),セロリアック.It's simply the root of the celery we eat often,quite big and round,and it's very aromatic, even more

than celery itself.European and American eat this a lot,but I think it's harder to find in Japan.In this soup it goes very well with apple.And I didn't use celery and celery leaf at all.

Mr.maestro rikk san!!
I always Do love all your dishes as you know n thank you for all resnaps to me😊💕
Sorry for too short n simple comment🙏💦

Hi maestra Romei,thank you for the comment and resnaps!It's no problem,sometime I know it hard to comment about simple dishes,and besides I understand that you are always busy,please don't give yourself pressure!