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  • 2016/08/11
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Cream of celery🇷🇸

レシピ
材料・調味料
Celery chopped
400g
Shallot chopped
100g
Large garlic minced
1clove
Soft flour
50g
Milk
250ml
Butter
100g
Sour cream
100g
Lemon
1/2pc
作り方
1
In a heavy bottom pan, heat the butter and fry the shallot, garlic and celery for about 10min till translucent.
2
Add flour and milk and cover with water, add salt and pepper and cook for 15min, uncovered. When the celery is cooked, strain the soup through a sieve.
3
In each plate place a spoon of sour cream, pour the soup over and sprinkle with few drops of lemon. Decorate with celery leaves.
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