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手料理
- 2020/08/21
- 57
denise(COOK_T331MOGU759)'s dish photo at 2020-08-21 08:06
レシピ
材料・調味料 (200gms )
作り方
- 0
- in boiling water add chopped spinach
after blanching it add the spinach to ice water, to refresh the spinach, along with dhaniya leaves.
puree the spinach and dhaniya leaves
- 1
- in a kadai ads oil
add jeera
after the jeera splutters add chillies and garlic.
saute the garlic till it turns golden brown
add the masala powders and let it cook .
when fully cooked add the spinach puree
cook for a minute.
- 2
- before turning off the gas add the chopped paneer
ポイント
refreshing of the palak is very important , as it maintains the beautiful green colour.
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いま人気のレシピと料理写真
