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- 2016/05/15
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Pork chops with walnuts, cranberries and blue cheese🇺🇦
レシピ
材料・調味料 (6 人分)
作り方
- 1
- In a bowl, combine the chopped cranberries, nuts and cheese, mix to homogeneity.
- 2
- Wash meat and dry them, cut across the grain at 6 chops (slices). Clutching the meat with one hand, within each make an incision with a sharp knife.
- 3
- Fill the pockets, evenly distributing filling and leveling surface.
- 4
- The bottom head pan cover with a thin layer of oil, dry meat with pepper towels. Fry meat for 2min on each side until golden brown, and then another 4-5 min, turning every minute. At the end add salt and pepper (moderately, as the filling has a very distinct taste).
- 5
- Leave fried meat chops in preheated 100C oven until the cook the rest.
Serve with your favorite side dish, perfectly suited coleslaw.
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もぐもぐ! (10)
いま人気のレシピと料理写真
