Charcoal Cooked Rib Eye with corn on the cob with spring greens and tomatoes with balsamic.

thanks for following back im a Southern Girl from Louisiana with Creole Soul American Wild Game blood my Foodie name is ©GumboOfSoul #CookingChic #FoodWriter Lover of Food 😆

Your welcome I'm a Puertorican From the Big Apple with Latin flavors.