麻婆春雨ゴーヤ入り

以前、妻が作ってくれた料理を、この前リックが作ってくれて、ゴーヤが採れかけてきたから、よし、今だって事で作りました！

ゴーヤの苦味と麻婆の味があわさって美味しい！

麻婆たれは、もちろん手作りですので、辛味も調整しました！

旨そうだし誤字脱字がない！www
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Good evening Koji!
You made this again,very impressive!
This one is just as good as last one,looks beautiful,and I confirm that it tastes delicious too,since I already tried it !
I use 豆板醤 to make the 麻婆meat sauce,but I am also not good with food too spicy(辛い),so I didn't use too much.I added 花椒粉，that's authentic 四川 style,and very aromatic,I love it!
Thank you again for this amazing idea,I hope many people could try too!