Bigos stewed cabbage with pork and prunes;)

Name: Bigos stewed cabbage with pork and prunes;)｜aястасияさんの料理レシピ
Ingredients: 400g Fatty pork; 1 2tbs Sugar; 400g Pickled cabbage; 1 3 4 Big onion small onions; 150g Pitted prunes; Sour sweet Apple cranberries; 0 5 cup Pickle juice from cabbage or white wine; 2tbs Lard; 30g Butter; 1 2tbs Sugar; To taste Salt and pepper; 500g Fresh cabbage

レシピ

材料・調味料 (8 人分)

Fatty pork: 400g

Sugar: 1-2tbs

Pickled cabbage: 400g

Big onion, small onions: 1, 3-4

Pitted prunes: 150g

Sour-sweet Apple, cranberries

Pickle juice from cabbage or white wine: 0.5 cup

Lard: 2tbs

Butter: 30g

Sugar: 1-2tbs

Salt and pepper: To taste

Fresh cabbage: 500g

作り方

1: Put the pork salt and pepper and leave for an hour.

2: We will need picketed cabbage, onions, sour-sweet Apple, a handful of prunes, little cranberries, sugar, and a piece of butter. There is a cabbage pickle (marinade in the glass).

3: We take 1big onion and finely chop it. Add lard (pork fat) and fry to a light blush. Add squeezed sauerkraut (pickled cabbage) to onion. Constantly stirring, fry it up as long as it does not give off all the moisture and acquire a golden colour (it will become smaller in volume by half).

4: Now, we will add fresh chopped cabbage (middle thick) cover it with a lid and simmer on low fire until it becomes soft. Extinguishing depends on cabbage.

5: While a cabbage stew, fry the meat from all the sides and put aside covered with foil.

6: If cabbage is ready - sliced apples with the skin on and berries. Warms them up and remove from the heat. And now we begin to create. In a container with thick walls shift cabbage with apples. Add meat. Just this time we are not going to cut it into pieces, but to leave it whole.
And it will get the sprit of cabbage soaked through in the oven or by stewing with a very slow fire. We cover tightly with foil and put in the oven, preheated to 200C for 45 minutes or we stew it in a thick cauldron on a very slow fire.

7: To make Bigos even more tasty we need sweetness. And while it stews in the oven, clean the small onions, without cutting completely the place where the roots are and only slightly trimmed, leaving the bulb. After we chop onions for segments. Drown in a pan 30g of butter and pour 2-3 tbs sugar.

8: Constantly mixing wait until the sugar melts. In the caramel we received to put onions, stir, add a little salt. Onions should be slightly roasted and softened. If it is ready, add prunes. Minute give for prunes accustom in onion environment. Now is the time to apply pickle. 100g will bring our onions and plum to a fantastic condition. Boil gently for a short time. And the miracle happened - we have a gorgeous sauce. During this time Bigos has prepared. Take out of the oven, remove the foil.