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  • 2020/05/14
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Chicken Rendang

レシピ
材料・調味料 (4 Serving)
Chicken Breasts
3
Rendang Paste
1 packet
Coconut milk
1 cup
Green Peas
1 cup
Roasted Shredded -
1/2 cup
Coconut
Salt
to taste
Sugar
to taste
作り方
0
Cut chicken to small size.
1
Pour coconut milk into pot till boiling.
2
Add in Rendang Paste & Chicken
3
4. Blend brownish roasted shredded coconut into powder and add into the pot.
4
Add in green peas, salt & sugar to taste.
5
When it"s done, serve it with white rice or sandwich topping😃💕
みんなの投稿 (2)
#Mylittlekitchen/MalaysianDish
for breakfast with sandwich, for lunch with rice or for dinner😃💕
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