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  • 2012/08/18
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Fraisier classique; Génoise biscuit, mousseline cream, italian meringue and fresh strawberry

みんなの投稿 (3)
So beautiful ,must have taken you a long time with so many components!
To: rikk Thank you. Yes, it took me few hours to finish this haha.. Anyway, all your dishes are so amazing :)
To: PraePlanet thank you,looking forward seeing more of your cakes!
もぐもぐ! (95)
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