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Pesto palmiers;)|aястасияさん
手料理
  • 2013/12/07
  • 1,462

Pesto palmiers;)

レシピ
材料・調味料 (9 人分)
Fresh basil leaves
1cup (50g)
Garlic crushed
1 clove
Grated Parmesan
1/4cup(25g)
Toasted pine nuts
1tbs
Olive oil
2tbs
Ready rolled puff pastry. Thawed.
4sheets
作り方
1
Preheat the oven to hot 220C. Roughly chop the basil leaves in a food processor with the garlic, Parmesan and pine nuts. With the motor running, gradually add the oil in a thin stream and process until smooth. Spread each pastry sheet with a quarter on the basil mixture. Roll up one side until you reach the middle then repeat with the other side. Place on a baking tray. Repeat with remaining pastry. Freeze for 30min.
2
Slice each roll into 1.5cm thick slices. Curl each slice into a semi-circle and place on a lightly greased baking tray. Allow room for the palmiers to expand during cooking. Bake in batches for 15-20min. or until golden brown.
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Variations: One can sprinkle sweetened cinnamon, or Parmesan between the layers. It is just as good.

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もぐもぐ! (7)
いま人気のレシピと料理写真