Soup base: (Stir fry ingredients with cooking oil. Then add water to boil and add salt to taste) Sliced flower mushroom Sliced shiitake mushroom Nappa cabbage Vege chic meat Vege stewed meat Honey dates Yuk chuk Think slices of carrots
Marinate flower mushroom and minced ginger with oyster sauce, white pepper, sugar, sesame oil and soy sauce. Set aside for 1/2 hour before stir fry to serve as toppings.
Boil greens separately before serving it together.