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- 2015/04/23
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Roll oats Sourdough
レシピ
材料・調味料
- 300gPlain
- flour
- 150gmilk
- 20ghoney
- 6gsalt
- 21gsoft
- butter
- Pinchof
- yeast
- 150gsourdough
- starter
- 15grolloats
作り方
- 1
- mix all Ingredient except butter and roll oats
Mix dough of 3 mins at low speed
Add in butter gradually and increase speed to medium for 5 mins
Check window pane for dough
Add in roll oats at low speed for 1 min
Once dough ready leave it for 1st bulk fermentation in an oiled container with cover for 1 hour
Stretch and fold 2 times for subsequent hour
Pre shape and rest 20 mins
Shape and proof for another 45-1 hour
Preheat oven for half an hour
Mist oven and bake for 240 deg for 1st 10 mins
Lower heat to 220 deg and bake 25-40 mins or until baked
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もぐもぐ! (4)
いま人気のレシピと料理写真
