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Chicken Parmesan|Joe Impastatoさん
手料理
  • 2014/04/12
  • 1,246

Chicken Parmesan

レシピ
材料・調味料 (4 人分)
Sal & Judy's Heart Smart Pasta Sauce
1 jar
Boneless, skinless chicken breasts halves
4
Flag Extra Virgin Olive Oil
1/2 Cup
Panko bread crumbs
2 Cups
Sliced mozzarella cheese (from the deli)
6 Slices
Salt & Pepper
Shredded Parmigiano Reggiano
About 1/2 Cup
作り方
1
Bring Sal & Judys's Heart Smart Original Pasta Sauce to a boil in a heavy 3-quart saucepan. Lower heat and simmer covered for 20 minutes. Preheat oven to 400 degrees F. Slice chicken breasts in half horizontally. Using the flat side of a meat pounder or a rolling pin, pound the sliced breasts evenly until thin. Season chicken lightly with salt and pepper. Dip chicken breasts in Flag olive oil, shaking off all excess, then coat with a portion of the breadcrumb mixture, pressing to cover well. Shake off excess crumbs and lay the chicken breasts in a single layer on a heavy baking sheet. Bake in preheated oven until fully cooked, about 20 minutes. Remove baking sheet from oven and cover each chicken breast half with a portion of Mozzarella cheese and Parmigiano Reggiano. Return pan to oven and cook just until cheese has melted, about 3-5 minutes. To serve, plate a portion of the Chicken, pour the hot pasta sauce over the top, finish with shredded Parmigiano Reggiano cheese and enjoy!
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