鹹魚肉菘蓮藕餅

みんなの投稿 (4)

: rick chan

Glad to know Yamada San likes our Chinese delicacy,鹹魚（salt fish),here is another dish made with it,chopped up this time.The other ingredients used:lotus root(grated),minced pork,coriander,dried shiitake,（レンコン（おろし）、豚挽き肉、コリアンダー、干し椎茸）and seasoning,the starch I used was sweet potato flour(番薯粉），but I think 片栗粉 also good.

: やまだから rick chan へ

おろし蓮根入りでもっちりした感じでしょうか？
こちらも美味しそう！
まだ鹹魚残してるので、今度真似してみます😄✨

: rick chan からやまだへ

Hi Yamada San,thank you!
I grated the lotus root quite finely for this dish,and the proportion of lotus root,pork and salt fish is around 4:3:1,in weight.
But even in Hong Kong,Many places do this differently,everyone has their own style.I am sure you could make something good from your judgement!Good luck!