根菜の燒きカレー、豆苗炒め、玄米ご飯

あ！玄米ごはん！surprised!!you are very interesting person for me! sometime I lose to where you living.so 玄米 is your first time??

To: yukaringg I find myself thinking about it a lot too!I have had 玄米ご飯many times,but first time with curry,so good that I think I'll have it with curry from now on, the rice was cooked with a pressure cooker,and came out perfect,it becomes the most precious tool in my kitchen!

To: yukaringg thank you for resnap too!

豆苗好細，與這裡的不一樣。和口味的好菜！

這個跟往常的豆苗不同，「我們叫翡翠豆苗」，最近才多了在市場出現，價錢也沒有像以往那麼貴，但我做的有些草青味，沒有餐廳的那麼好吃，還須硏究一下！

To: MangoPudding thanks for the resnaps too!

To: rikk
原來是新品種！或許可以試著在炒菜時噴些高粱酒或白酒去除青草味？記得上海的酒香草頭就是這種做法，香氣逼人！

To: MangoPudding 好提議，下次試試看，謝謝！