いかわた炒めserve with ルッコラandオリーブ

Wasn't the original plan when cooking for a friend,but decided to use the いかわたand some butter to stir fry the squid with,and served it with the lemon,salad and olives.It went really well,great collaboration with Japanese and Italian food!

Obviously the best food in Hong Kong is served at Rikk residence!! Haha

To: rikk
Bravo! Plus, strongly agree with Anunnaki's comments 👍✌😄

To: Anunnaki haha thanks for saying that,but I'm not sure about that...

To: MangoPudding thanks,used this thing found inside the body of this Japanese squid,may be the liver,and stir fried the squid with,tasted really good,a bit like miso.
I appreciate Anunnaki for saying that,especially if you know how good she eats everyday,but I really can't compete with those places

To: MangoPudding she goes.....

wow! fantastic!!
this is very nice idea! why don't u sell this recipe to some restaurant which is no good at 創作料理....hahaha😝

フォローありがとう～😊 よろしくです～☀

To: raycheal haha,thank you so much,such a nice compliment!But probably won't sell in Japan,you people seems to be so good at cooking,I have a very difficult time choosing restaurants everytime I'm there!

To: pyuta you are welcome and thank you too,I don't know why I didn't see you before,your dishes look great!