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my favourite #HOMEMADE japanese steam egg :) #healthy #side dish #breakfast|Jenniferさん
  • 2014/06/04
  • 231

my favourite #HOMEMADE japanese steam egg :) #healthy #side dish #breakfast

レシピ
作り方
0
prepare your favourite meats /vegetables
1
beat an egg
2
pour the egg and the ingredients into a small bowl, then mix and stir well .
3
add a little bit of water, then you're ready to steam about 20 minutes :)
ポイント

DO NOT add too much of water !! you may need to add just 2/3 spoon of water to make the eggs softer . GOOD LUCK :)

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