Tulsa Coney I-Lander Chili Clone

Name: Tulsa Coney I-Lander Chili Clone｜Gregさんの料理レシピ
Ingredients: 2 lbs Ground Beef; 1 Can 10 5 oz Beef Broth; 1 Can 15 oz Tomato Sauce; 2 Tbls Apple Cider Vinegar; 1 Leaf Bay Leaf; 1 oz Unsweetened Chocolate; 10 oz Water; 1 tsp Salt; 1 tsp White Pepper; 1 tsp Garlic Powder; 1 4 tsp Ground Cayenne Pepper; 1 4 tsp Ground Cloves; 1 4 tsp Ground Allspice; 1 2 tsp Ground Nutmeg; 1 tsp Ground Cumin; 1 tsp Ground Cinnamon; 2 Tbls Chili Powder; 1 2 cup Shredded Cheddar Cheese

レシピ

材料・調味料

Ground Beef: 2 lbs

Beef Broth: 1 Can / 10.5 oz

Tomato Sauce: 1 Can / 15 oz

Apple Cider Vinegar: 2 Tbls

Bay Leaf: 1 Leaf

Unsweetened Chocolate: 1 oz

Water: ~ 10 oz

Salt: ~ 1 tsp

White Pepper: 1 tsp

Garlic Powder: 1 tsp

Ground Cayenne Pepper: 1/4 tsp

Ground Cloves: 1/4 tsp

Ground Allspice: 1/4 tsp

Ground Nutmeg: 1/2 tsp

Ground Cumin: 1 tsp

Ground Cinnamon: 1 tsp

Chili Powder: 2 Tbls

Shredded Cheddar Cheese: ~ 1/2 cup

作り方

1: Brown the ground beef, breaking it up very fine and season with the salt. Do not drain.

2: Add all remaining ingredients and stir until cheese and chocolate are melted and well incorporated. Note: salt was already used in previous step.