Slana torta 🇷🇸

Name: Slana torta 🇷🇸｜aястасияさんの料理レシピ
Ingredients: 25g Sponge Butter; 120g Spinach leaves; 4pc Eggs; To taste Salt pepper nutmeg; 180g 90g for cream 90g for decoration Cream Sour cream; 3tbs Mayonnaise; 50g Cream cheese; 50g Ham; 2pc Boiled eggs; 3pc Cornishon or cucumber middle sized; 30g Mix cheese; Decoration sour cream and mayo; Cherry tomato olives Italian parsley

レシピ

材料・調味料 (8 人分)

Sponge: Butter: 25g

Spinach leaves: 120g

Eggs: 4pc

Salt, pepper, nutmeg: To taste

Cream: Sour cream: 180g(90g for cream, 90g for decoration)

Mayonnaise: 3tbs

Cream cheese: 50g

Ham: 50g

Boiled eggs: 2pc

Cornishon or cucumber middle sized: 3pc

Mix cheese: 30g

Decoration: (sour cream and mayo)

Cherry tomato, olives, Italian parsley

作り方

1: Pre-preparation:
Boil spinach lightly and drain the water. Boil 2eggs. Divide 4 egg yolks from whites, cut ham, cornishon and boiled eggs in small cubes.

2: Preparation of spinach dough:
Place butter in the frying pan, cook spinach, add salt/pepper and nutmeg powder. Using hand mixer (fast speed) whisk egg whites with a pinch of salt until stiff.

3: When spinach is cooled down mix it with egg yolks. Add three spoons of egg whites into spinach & egg yolk mixture and mix it slowly. Add all remaining whites. Spread the baking sheet into the oven tray and pour mixture and spread it evenly. Bake in the preheated oven 190C for 15min. Cool it down. Cut into the four long sheets.

4: Cream preparation: Mix 90g of sour cream, 3tbs of mayonnaise and cream cheese. Add ham, mixed cheese, boiled eggs and cornishons.

5: Place one sheet on the serving plate and spread 1/4th of the mixture, then add another sheet, spread the same amount of mixture and repeat till you use all four sheets and mixture.