Halloween Pumpkin Tart;p

Name: Halloween Pumpkin Tart;p｜aястасияさんの料理レシピ
Ingredients: Tart dough; 145g Butter; 75g Sugar; 1 Egg; 200g Flour; 27g Almond powder; Pumpkin cream; 800g 1kg with skin Pumpkin; 4 Eggs; 40g Butter; 150g Sugar; To taste Cinnamon; 60cc Heavy cream; 100cc Milk

レシピ

材料・調味料 (9 人分)

Tart dough

Butter: 145g

Sugar: 75g

Egg: 1

Flour: 200g

Almond powder: 27g

Pumpkin cream

Pumpkin: 800g (1kg with skin)

Eggs: 4

Butter: 40g

Sugar: 150g

Cinnamon: To taste

Heavy cream: 60cc

Milk: 100cc

作り方

1: Tart:
Mix butter(better heat it a little) and sugar till it gets whitish, then add egg and mix well. Add the flour and the almond powder, and mix very well. Put some butter on the surface of the tart mold. Spread the dough in the mold with 3mm thick and make small holes with a fork. Then keep it in the fridge for 1 hour. Heat the oven in advance at 180C and bake it in the over for about 25min.
縁が落ちてこないように、アルミホイルを短冊に切って被せて焼く。

2: Pumpkin cream:
Heat the pumpkin in micro wave range for 10min. until it gets soft. Put the cooked pumpkin and other ingredients except milk in a bowl, and mix them well. Then put the mix in processor bit by bit milk. After mixed it well, pour it into the tart and bake it in the preheated oven at 160C for 15-20min.

ポイント

26cm

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