Lepinja🇷🇸🇧🇦

レシピ

材料・調味料 (4 人分)

作り方

1: Place flour in a bigger bowl and mix salt in it. In a separate small bowl add around 50ml of lukewarm water and dry yeast and wait for 5-10min to bubble and foam up, but mix so the yeast melt well. Add the dry yeast mixture into the bowl with flour and gently start kneading by hand adding remaining water. It should be really sticky and soft. Knead it for several minutes until it starts dividing from the bowl. Cover with plastic wrap and leave it at room temperature for 30min.

2: After the dough rising, flour the work surface well and turn out the dough, dusting flour as necessary. Knead it again and divide into 4 parts( or 5-6parts if you wanna make it smaller) and with floured hands knead every ball until you get smooth dough. Set baking sheet into the baking tray, place balls, cover them with a cloth. After 10min or resting stretch each of them into the tortilla form (from the center towards ends). Use a knife to make crisscross pattern on the top and leave for another 10min.

3: Preheat the oven to 300C. Bake at same temperature for 10-15min or until they turn slightly golden.

4: Remove from the oven. Mix 10ml of oil, 5ml of water and little bit of salt and spray lepinjas slightly, then let them rest wrapped in dishtowel for 10min or so to soften the crust. Then split or slice open. Place meat inside and serve.

5: If you using stale lepinjas, after grilling the meat place into a grill tray so they can warm up and get moisturised in the oil left from grilling meat.