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- 2016/04/10
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Gurmanska pljeskavica and Lepinja🇷🇸
レシピ
材料・調味料 (8 人分)
- Pljeskavica: Minced beef
- 1kg
- Medium onion, chopped
- 2pc
- Garlic, grated
- 2cloves
- Worcester sauce
- 2tbs
- Tomato purée
- 2tbs
- Italian parsley, chopped
- 2tbs
- Hot paprika, chopped
- 1/2pc
- Salt
- 1tsp
- Pepper
- 1/2tsp
- Sweet paprika powder
- 1tbs
- Smoked paprika powder
- 1tbs
- Pancetta
- 100g
- Grated cheese
- 300g
- Lettuce leaves, tomato, chopped onions for serving
- Lepinja: Bread flour
- 800g
- Dry yeast
- 1.5tbs
- Milk
- 200ml
- Sugar
- 1tbs
- Salt
- 1tbs
- Water
- 400ml
- Tooth picks
- 2pc
作り方
- 1
- Pljeskavica:
In a mixing bowl combine all the ingredients, add salt and pepper and knead well.
- 2
- Divide the mass with damp hands in 8 and form each in a thin patty. Let rest for 30min.
- 3
- Heat the heavy grill pan. Place the patty in the middle of the pan and fry for 3-4 minutes on one side, then 4 minutes on the other side. Best done in charcoal grill.
- 4
- Lepinja:
In a big bowl, pour in flour, salt, yeast and sugar. Make a well in the middle and milk and water gradually. Mix till you get a soft, slightly sticky dough.
- 5
- Oil the dough, cover the bowl with a plastic wrap and let raise for 30min or till doubled in size.
Preheat the oven to 250C.
- 6
- Flour the surface and knead the dough again.
Divide into 8 and form smooth shaped balls, then stretch the sides by hand to form pancake shaped forms.
- 7
- With a toothpick make rhomboids on the top of the dough, spray with water and sprinkle with sesame (optional).
Bake in a preheated oven for 9min.
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もぐもぐ! (14)
いま人気のレシピと料理写真
