To: Kaycook yes,it's fillet,choose a leaner part last night,can't have fatty food all the time!The sauce is just pan juice,grain mustard and some dark chicken stock in the freezer I made some time ago.Thank you ,so glad you like this!
To: dodyu not bad!I love all these too,didn't like sage very much before,but I find it tasting better when deep fried like this,also with the oil I used to fried the sage drizzled on the top makes this dish very aromatic!
To: rikk--- Hi Rick how are you?? I been great but really busy! I miss it here and I need to start coming back more often! I miss all the inspirational dishes that you create! The number one chef in the world in my book!
To: Trivia36 Thank you Trivia,always nice to hear from you,I am fine but really busy too with Chinese New Year coming,also looking forward to some time off after that!Hoping to see your beautiful dishes soon!
This mustard sauce seems gravy ... Well, it is great! I would like to eat😘
いつもありがとう\(//∇//)\
I been great but really busy! I miss it here and I need to start coming back more often! I miss all the inspirational dishes that you create!
The number one chef in the world in my book!