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- 2020/06/13
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chicken stew Chinese flavours
レシピ
材料・調味料 (2 servings)
作り方
- 1
- marinated chicken with lemon, salt, herbs, ajnimoto, Szechuan & oyster sauce for 1hr.
- 2
- in pressure cooker put 2 spoons white oil, dalchini, pointed pepper, crushed round pepper, crushed gingergarlic & saute. put vegis & onions cut in 4 pcs. put a little more salt& sprinkle pepper powder saute for 3 min.
- 3
- add water so ingredients are just covered. let boil.. cover lid. 1or 2 whistles off flame. in a cup put a spoon of cornflour & take stew & mix & put in stew.
みんなの投稿 (1)
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Joseph Melckior#lunchtime
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もぐもぐ! (6)
いま人気のレシピと料理写真
