カルビチム

Korean style short rib with chestnut,carrot,gingko nut,shitake(栗、ニンジン、銀杏、しいたけ）
I haven't made this for a while now,it's one of my favorite Korean dish.

塊肉の煮込みですね？
韓国風で少し辛いのかな。とても美味しそうな色です♡
薬膳ぽいのでしょうか？
少し食べたいです〜💕💕

I also would like to drink マッコリ together.

Thank you!I am happy you like this.I normally order this one at Korean restaurant,but from what I know,it's a festive or banquet dish.Meat is braised first,then steamed with other ingredients,that's why it's called チム.I didn't have time so I just braised it in pressure cooker.So it's not authentic a

at all.I forgot to write,but I have ナツメin it,so I guess it's 薬膳too!I use pear juice in this so it's more on the sweet side.

Haha,makori is so delicious to drink and get drunk easily,and I love that!You are right,it's perfect with this dish!Thank you for the resnaps!

Thank you for following

You are welcome,thank you too!

OMG! Ur dish makes me wanna go to my favorite korean restaurant at once!
(((o(*ﾟ▽ﾟ*)o)))

Wow!! It's My fave💘I guess this is my first time to see homemade カルビチム in SD. Great!
i love to dine at Korean restaurant!
But I haven't many repertory for homemade,So I yearn for you!
I guess you made marinade sauce from scratch.it looks perfectly done,turned out tasty color!
Tasty smell seems to re

to reach me from your pics!
And i think It's difficult to serve this kind of dish beautifully,however you did neatly!✨✨

I also love to order this in restaurants,but I have only made this a few times.I found out the reason it's called チム because it's braised first,then steamed,I had no time so I just braised it in a pressure cooker,I know it's not authentic,but the flavours and ingredients are all there,I used pear ju

juice in here too that gives the dish wonderful natural sweetness,also ground sesame and sesame oil make it really aromatic,I was reheating this at work and I got a few compliments with that!Yes,I rarely see this here at SD too,and I wonder if you are familiar with this dish,I could use some tips an

and love to perfect this more!

Hi rick san!!
Maybe this is my first カルビチムto see here, too.
looks so yummy!!love korean food.
So this plate is also cool n beautiful color gradation!!😍✨✨

so delicious♪

Hi Romei San!I find it weird too that we don't see this dish much here,I don't know about Japan,but it's a popular dish to order in Korean restaurants here.Mine is not most authentic,but the flavours are all there,I'm happy with it.Thanks for the compliment of the plate,I make ceramic with my free t

time,this one is a gift from my teacher,it's precious to me!

Thank you so much!