Gongbao chicken

Name: Gongbao chicken｜Joytinaさんの料理レシピ
Ingredients: Chicken breast; peanet; red chili pepper; oil; ginger; spring onion; seperate the white part and and green leaves

レシピ

材料・調味料 (2 人分)

Chicken breast

peanet

red chili pepper

oil

ginger

spring onion

seperate the white part and and green leaves.

作り方

1: 1. dice the chicken breast, marinate with soysauce
When handle the chicken, there is one tip which can make the meat taste softer and more delicious. Before you dice the chicken breast, you should pat it using the back of the knife.

2: 2. 1 inch ginger, sliced.spring onion: seperate the white part and and green leaves

3: 3. mixture: 1 tablespoon soysauce, 2 white of the egg, some super and flour.
First, saute ginger, dried red chili and white part of spring onion till fragrant.
Put in the dried chili, stir fry for anohter 2 minutes.
Put in the chicken, stir fry until the chicken changes colour.
Put in the soysouce mixure, stir for another one minute,
Put in the green part of the spring onion