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  • 2016/11/26
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Moist and Soft White Bread

レシピ
材料・調味料
190g bread flour
80g strong bread flour
60g wild yeast starter (100% hydration)
120g milk (lukewarm)
80g water (lukewarm)
8g white sugar
8g skim milk (fat free)
4g sea salt
15g butter (unsalted)
みんなの投稿 (1)
Quite simply, homemade breads are tasty.
もぐもぐ! (34)
リスナップ (2)