Miffy Lemon cookies

レシピ

材料・調味料 (3-4)

lemon (peel & juice): 1

butter* (softened): 20g

sugar: 30g

water: 1 Tbs

flour: 80g

almond powder: 20g

作り方

1: Grate lemon peel first, then mix with water, fresh squeezed juice, butter and sugar with hand mixer until smooth. Sift in flour & almond powder slowly while mixing with spatula until all powder is well blended.

2: Put the mixture in fridge for 30 mins to cool. Once chilled, flatten to about 4mm and use cookie cutters or shape pieces as you wish.

3: Heat oven to 170℃ and bake for 11-14 minutes.
Allow to cool and enjoy with your favourite drink.

ポイント

Original recipe only calls for half a lemon peel, but I prefer it tart and used grated it all.
*May use oil instead of butter.
May use tin foil to cover & prevent over browning around 10 minute mark.