Chocolate strawberry mousse🇬🇷

Name: Chocolate strawberry mousse🇬🇷｜aястасияさんの料理レシピ
Ingredients: 100g Dark couverture chocolate 70; 85g Milk couverture chocolate; 75g Sugar; 30ml Water; 1 Egg; 2 Yolks; 150g Strawberries fresh; 225g Fresh cream; Sauce; 200g Sugar; 200g Strawberries

レシピ

材料・調味料 (8 人分)

Dark couverture chocolate 70%: 100g

Milk couverture chocolate: 85g

Sugar: 75g

Water: 30ml

Egg: 1

Yolks: 2

Strawberries fresh: 150g

Fresh cream: 225g

Sauce

Sugar: 200g

Strawberries: 200g

作り方

1: To whisk the cream to be whipped(well) and keep in the fridge until use.
Crush the frozen strawberries until it is purée.
Combine the whipped cream and strawberry purée in a bowl and stir with a plastic spatula throwing 1/4 of the whipped cream to the purée and stir quickly and the remaining 3/4 pour in gently so as not to lose the volume of the mixture.
Cover with a film and keep in the refrigerator.

2: Clean the mixer well. Rinse and wipe well the water. Beat the egg yolks and egg until fluffy well for about 5-6min.
At the same time in a saucepan over medium-high heat prepare syrup: water and sugar and bring to a boil until the syrup reaches 120 degrees or when the colour begins to darken.
To add the syrup into the egg mixture slowly and continuing mixing.

3: In a saucepan with simmering water, put it over a metal bowl and add the chocolate into pieces. Stir until it's melt.
Add the chocolate into egg mixture and mixing well.
Finally combine 1/3 of chocolate mixture into strawberry cream and mix gently when it's mixed well add 2/3 of chocolate mixture and mix gently.

4: Sauce:
Boil the ingredients in a saucepan over very low heat and when it blends the mixer, pass it through a blender. If we want to have a smooth texture, we can go through a strainer to avoid having pieces sauce.
Pour the mousse into serve dishes, add a little strawberry sauce on top and keep in the refrigerator.