Bread

レシピ

材料・調味料

530g plain flour, plus extra for dusting100g caster sugar2tsp dried fast-action yeastgrated zest of one lime3 large free-range eggs120ml water1/3 tsp salt150g unsalted butter, cut into 2cm cubes, at room temperaturesunflower oil, for greasing

Chocolate Almond Filling50g icing sugar30g cocoa powder130g dark chocolate120g unsalted butter100g almonds, with their skins on2 tbsp caster sugar

作り方

1: To make the dough combine the flour, sugar, yeast, lime zest and salt into a large mixing bowl. I don’t have a fancy food mixer, so I attempted it by hand. Add the eggs and water, then mix until the dough comes together. Then start adding the butter, just a little bit at a time, until it melts into the dough. Keep kneading until it becomes elastic, smooth and a little bit shiny. You’ll need the extra flour to keep dusting it so it doesn’t stick. Once done, place in a large pre-greased bowl, cover and leave in the fridge overnight to proof.